Cafe Pompier

What a wonderful and refreshing concept. 8 - 10 people for service, no waiters, the chef&rsquo;s making the food in front of you, telling the story and most importantly sticking to their Portuguese roots. The wine pairing were out of this world and learnt about a new wine. Highly recommend this. High level of English and they make it fun, by explaining some of the food making processes.

We like everything, food, environment, service, location .... still it is possible to eat very well and at affordable pricesTop

According to the online guidelines, we found Santa Francesinha, maybe it was lunch time, there were not too many people. Francesinha&#39;s offering is very chic, because it is a combination of meat, cheese, chips and eggs, and it is full, thanks to my super favorite fruit wine, which is a very local lunch.

We ordered light meals, which tasted good.

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